Interior design plays a big role in getting customers for restaurants along with the good food and great service and because these days the competition does almost everything to get a piece of your customers, you have to try and be better than them.
Being creative with the dining environment is a good solution for doing that, as people want to eat in a pleasant atmosphere that transmits them that recreational feeling. Also, a unique interior design will differentiate you from the ordinary restaurants or coffee shops on the market and print the brand in the customers’ minds.
Yuwan Restaurant in Shenyang, China – Nota Design Architects + Engineers
Conduit in San Francisco, CA, USA – Natoma Architects
The Cave Restaurant in Sydney, Australia – Koichi Takada Architects
The Ubud in Jakarta, Indonesia – TWS & Partners
M Coffee in Tehran, Iran – Hooman Balazadeh
BIT Bogstadveien in Oslo, Norway – Scenario
Burgundy in Beirut, Lebanon – PSLAB
MIXX Bar & Lounge in Tokyo, Japan – Curiosity
The Wright in New York, USA – Andre Kikoski
The Wienerwald Restaurant in Munich, Germany – Ippolito Fleitz Group
Honeycomb in Shenzhen, China – SAKO Architects
Mississippi Blues in San Francisco, California, USA – Natoma Architects
MOJO iCuisine Interactive Restaurant in Taipei, Taiwan – Moxie Design
Frame Bar in Kolonaki, Athens – TSIG
Jardin de Jade Restaurant in Shanghai, China – P A L Design Consultants Ltd
BanQ in Boston, MA, USA – Office dA
Haiku Sushi in Shanghai, China – Imagine Native
Toast in San Francisco, CA, USA – Natoma Architects
Waku Ghin Restaurant in Marina Bay Sands, Singapore – JZA+D
Tang Palace in Hangzhou, China – Atelier Feichang Jianzhu
Pio Pio Restaurant in New York, USA – Sebastian Mariscal Studio
Zense Restaurant in Bangkok, Thailand – Department of Architecture
